work at manning
More Than Just a Job
the manning park resort lifestyle
At Manning Park Resort staff lifestyle perks include a free season’s pass to the mountain, discounts at the resort, inexpensive staff accommodation, and free or discounted equipment rentals.
Community staff residence at Manning Park Resort is one of the many benefits of being part of our team. Residences are a short walk or bike from the resort, and a staff bus is available to transport employees to the ski area during winter.
In employee residences, you will either have your own room or share with one other person. Furnished common rooms, including kitchens, bathrooms, and living rooms are shared between 2-10 people. At Manning Park Resort, our housing is subsidized. They are only responsible for a bi-weekly utility and maintenance fee of no more than $130 (a staff deposit of $225 is required upon move-in).
We do not allow pets or smoking in staff houses. Employees are responsible for cooking for themselves, cleaning staff houses, and providing their own bedding and personal items. If you have a motorhome or trailer, you are welcome to park it in the staff residence area. Septic, electricity and running water are available; utilities and fees to be determined.
Management & Supervisory Positions
Reports To: Controller
Position Overview: We are looking for an important member of the Accounting Department who should have experience in the full accounting cycle.
The Accounting Department has responsibilities covering all departments in the Resort including a 41- unit hotel and cabins, food and beverage (full-service restaurant, pub and bistro) Country Store, Alpine ski area, Nordic Centre, BC Parks Operation as well as staff housing and maintenance departments.
We would like this key member to have experience in any or all of the following programs:
- Micros (Oracle – multi-department)
- We need someone who is very comfortable with interact machines, computers, power failures and fully manual practices when BC Hydro kicks out!
Reports To: Food and Beverage Manager, Kitchen Manager
Position Overview: As a member of the Food and Beverage Team, you will be responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Uses our Standard Recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Promptly reports equipment and food quality problems or product shortages to Kitchen Manager.
- Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Opens the kitchen properly and follows the Opening/closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
- A minimum of 1 year of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly and effectively
- Be able to manage and track food inventory, production and waste.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time.
- Must have exceptional hygiene and grooming habits.
Hiring for Summer 2020 All Summer 2020 positions. Apply today!
Hiring for Winter 2020/21 All Winter 2020/21 positions. Apply today!
PART-TIME HOLIDAY and WEEKEND HELP
Please apply online, email, or fax your resume with cover letter and references, indicating the position you wish to apply for to.
As a member of our team, enjoy:
- Free season pass for all activities! Winter: Skiing, snowboarding, cross-country skiing, snow tubing, snowshoeing, and ice skating. ($600+ value!) Regardless of whether you are a snowboarder, cross-country or downhill skier, Manning Park offers the snow to make yours a fantastic season. Additional staff activities in the winter include ice skating, tobogganing and holiday festivities.
Summer: Canoe, kayak, stand-up paddleboard and rowboat rentals. Summer staff activities include hiking, canoeing on Lightning Lake, mountain biking, tennis, camping, fishing, and beach volleyball.
- Free equipment rental for activities
- Free lessons for activities (when available). If you want to get outside and learn a new sport, this is an incredible opportunity.
- Winter coupon book for deals and discounts at the Resort, and in the local community for you and your family.
- Use of Loon Lagoon facility which includes a 50ft pool, hot-tub, steam room, sauna, and fitness room.
- Year-round food and retail discounts to the Country Store, Pinewoods Restaurant and Bear’s Den Pub.
- Great community! Staff accommodation ranges from about 100-150 people who are enthusiastic about living in a beautiful provincial park with accessible recreational activities.
- Participate in Resort events, such as the Torchlight Parade and summer Lantern Festival. This creates a special event for our guests and a memorable experience for our staff!
- Staff reciprocal season pass which gets you discounted or free skiing at up to 20 local ski areas, and discounts at local sports stores.
- Resort accommodation discounts available for family (some time restrictions apply).