work at manning

Reports To: Food and Beverage Manager

Position Overview: As a member of the Food and Beverage team, the Kitchen Helper will perform a variety of duties as required during the course of their shift. The primary duties will be as a dishwasher but can include but are not limited to food preparation, janitorial and lifting and carrying of products and supplies.

General Responsibilities:

• Washing and cleaning dishes, glassware, cutlery, kitchen equipment and tools.
• Operation of manual feed, double rack, low-temperature dishwasher.
• Janitorial – vacuuming, sweeping, mopping of kitchen and designated areas
• Maintain entire kitchen area, staff room, staff washrooms and occasionally public washrooms.
• Sweeping, mopping, and vacuuming of restaurant main areas in absence of janitor.
• Maintain grease trap on daily basis to ensure as little grease goes to the sewage treatment plant. – a.m. & p.m. shift
• Major clean-up of kitchen at night such that entire kitchen and staff area is clean for next day.
• Food Prep Duties – slicing and cutting of foods with commercial slicer and kitchen knives.
• Food preparation from raw materials state to prepped state.
• Helping cooks in whatever capacity called upon.
• Mainly prep duties for breakfast and lunch menus but could do dinner prep as well.
• Lifting and Carrying – unloading grocery deliveries and moving stock by hand for restaurant and the Country Store: Weight loads as heavy as 40 kilograms.
• Some stock moving may require driving a company vehicle (require valid BC driver license).
• Ensuring loading bay is clear of stock & garbage at end of shift
• Ensure rags are taken to lodge at end of night shift & picked up at beginning of morning shift

Requirements:

• Previous kitchen experience an asset
• Must be flexible in shifts and duties
• Pleasant personality and positive attitude
• Clean and neat appearance
• Good organizational and communication skills
• Physical stamina
• Ability to work under pressure
• Previous cooking experience is a must
• Knowledge of the restaurant business
• Organizational skills
• Able to supervise others
• Food Safe Certification Level 1
• Completion of the Super Host program is an asset.
• Team Player

Reports To: Food and Beverage Manager, Kitchen Manager

Position Overview: As a member of the Food and Beverage Team, you will be responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

General Responsibilities:

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Uses our Standard Recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Promptly reports equipment and food quality problems or product shortages to Kitchen Manager.
• Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Opens the kitchen properly and follows the Opening/closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Requirements:

• A minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly and effectively
• Be able to manage and track food inventory, production and waste.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Must have exceptional hygiene and grooming habits.